Efficient Plant Vacuum Freeze Dryer for Dried Fruit Vegetable Processing

This plant vacuum freeze dryer is designed to efficiently remove moisture from fruits and vegetables, while maintaining their original shape and texture. The process involves freezing the fruits and vegetables, then placing them in a vacuum chamber where the moisture is removed by sublimation, resulting in a perfectly dried product with minimal shrinkage, Our plant vacuum freeze dryer is equipped with state-of-the-art control systems for precise monitoring and adjustment of temperature, pressure, and drying time, ensuring consistent and reliable results. It is suitable for a wide range of fruits and vegetables, including berries, mangoes, kiwis, spinach, and green beans, among others, With our Plant Vacuum Freeze Dryer, you can achieve premium quality dried fruits and vegetables, with extended shelf-life and without the use of preservatives or additives. Trust Shanghai Tianhe Machinery Equipment Co., Ltd. for all your dried fruit and vegetable processing needs